360 Degrees Pizza: Rwanda

We're looking for a Pizzaiolo to join our team.

In charge of quality food production of Pizza and hygiene in the kitchen.

Roles and Responsibilities
• Ensure that all food produced is of the correct quality in line with set standards
• Making sure that all kitchen equipment and machines are used correctly and with care through training
• Organize all stations and ensure that all food items are prepared and are available during service
• Communicate to his/her supervisors on all kitchen operations
• Train stewards on pizza art, machine handling and cleaning
• Assist the Head Pizzaiolo on station allocation and management of duty schedule
• Supervise steward operations

Job Specifications
• Must have high leadership qualities
• Be a team player
• Must be able to work under pressure
• Must be able to work under minimum supervision
• Must be able to communicate regularly to his/her supervisors and the team under him/her 

• The person should have 1-2 years of pizza cookery and culinary art
• Be competent with kitchen management
• Have a good leadership skills
• Must have worked in a pizza restaurant

Core Competencies
• Must have good communication skills
• Good in Training and team player
• A responsible person who is flexible and adaptable to business dynamics/changes
• Must have good computer knowledge
• Must have proper knowledge on food safety
• Demonstrates strong leadership qualities - Great places to work

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