• Handle all cash transactions at our registers.Duties and Responsibilities
• Ensuring that the set SOPs of cash handling are adhered to
• Taking correct take away orders and ensuring they are correctly dispensed
• Ensuring prompt billing is done and correct change is given
• Ensuring delivery orders are prepared and picked on time
• Suggestive selling products and introduction of new ones to guests
• Maintaining high hygiene standards at the cashier station
• Ensure cutlery is wiped, polished and well displayed at the respective stationsKnowledge, Skill, and Abilities
Key Result Areas
• Ensure quality food and drinks are served to all guests upon dispatch
• Ensure all take away food or drinks are properly packed/covered in accordance with the Food Safety and Hygiene standards.
• Pleasantly dealing with customers to ensure satisfaction
• Ensure all company money is intact as transacted at all times and all transactions accompanied with official receipts
• Ensure proper packaging is done by organizing mis-en-place for take away ordersQualifications:
• Should be computer literate in MS suite.
• The person will have a working knowledge of Micros.
• Ability to work under pressure.
• Honesty and Integrity.
• Should be a good communicator.Special Conditions of Employment:
• Should be warm and welcoming
• Fully conversant on all products provided by the restaurant
• Minimum KCSE certificate with C +(plus) average
• Must have a certificate of Good Conduct.