Cook

Country: Kenya
Location: Nyali

Role:
Cooking and Preparation of food

Key Responsibility Areas
• Basic Preparation of food items
• Maintaining cleanliness and hygiene in the kitchen
• Maintaining proper use of tools and equipment.

Knowledge, Skills, and Abilities
Required:
• O- Level education.
• 1-year experience in a professional kitchen.
• Should have been in the company for at least six months.

Skills:
• Have basic culinary skills.
• Have sufficient product knowledge.

Abilities:
• Flexible and adaptable.
• Work under pressure.

Desirable
• Be computer literate.
• Have a certificate in food and beverage production.

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