Cooking and Preparation of foodKey Responsibility Areas
• Basic Preparation of food items
• Maintaining cleanliness and hygiene in the kitchen
• Maintaining proper use of tools and equipment. Knowledge, Skills, and AbilitiesRequired:
• O- Level education.
• 1-year experience in a professional kitchen.
• Should have been in the company for at least six months.
• Have basic culinary skills.
• Have sufficient product knowledge.
• Flexible and adaptable.
• Work under pressure.
• Be computer literate.
• Have a certificate in food and beverage production.